Comforting Indian flavours,
served with care.

Assorted vegetables in a lightly spiced chickpea batter, fried crisp. (10 pieces)

Golden pastry stuffed with spiced potatoes and green peas. (3 large pieces)

Crushed samosas topped with chickpeas, yogurt and tangy chutneys.

Spicy South Indian style fried chicken with curry leaves.

Slow-cooked yellow lentils tempered with cumin and garlic.

Fried pakoras simmered in a fragrant, lightly spiced lentil gravy.

Chickpeas slow-cooked in a tangy tomato and onion masala gravy.

Roasted eggplant and potato in a spiced tomato and onion sauce.

Cauliflower, green peas and potatoes tossed in a spiced tomato and onion sauce.

Seasoned vegetables cooked in a mildly spiced onion and tomato sauce.

Spinach simmered with tender potatoes in a slightly creamy onion sauce.

Mixed vegetables in a creamy cashew gravy.

Paneer cubes simmered in a creamy spinach gravy.

Oven-roasted eggplant mashed with onions, tomatoes, green peas and herbs.

Green peas and paneer in a lightly spiced creamy onion sauce.

Paneer simmered in a silky tomato, butter and cream gravy.

Paneer cubes, green peppers and fresh onion cooked with a lightly creamy tomato sauce.

Paneer cooked in a lightly creamy and spicy tomato gravy.

Soft paneer and potato dumplings in a rich creamy cashew and tomato gravy.

Soft paneer, spinach and potato dumplings in a rich creamy tomato gravy.

Classic home style boneless chicken curry with onions, ginger and garam masala.

Boneless chicken breast sautéed with peppers, green peas, onions and a tangy tomato masala.

Boneless chicken cooked with fresh spinach, garlic and ginger.

Boneless chicken breast cooked in a spiced tomato and onion sauce.

Boneless chicken breast in a silky tomato, butter and cream sauce.

Goan style chicken curry with vinegar, potatoes, chilies and warming spices.

Boneless chicken breast in a rich creamy cashew gravy.

Boneless chicken breast simmered in a sweet and mild mango cream sauce.

South Indian style boneless chicken curry with coconut and curry leaves.

Bold Chettinad style boneless chicken with black pepper, curry leaves and roasted spices.

Tender boneless lamb simmered in a rich onion and tomato gravy.

Boneless lamb sautéed with peppers, green peas, onions and a tangy tomato masala.

Boneless lamb cooked with fresh spinach, garlic and ginger.

Boneless lamb cooked in a spiced tomato and onion sauce.

Goan style lamb curry with vinegar, potatoes, chilies and warming spices.

Boneless lamb in a rich creamy cashew gravy.

South Indian style lamb curry with coconut and curry leaves.

Bold Chettinad style lamb with black pepper, curry leaves and roasted spices.

Tender shrimp simmered in a rich onion and tomato gravy.

Shrimp sautéed with peppers, green peas, onions and a tangy tomato masala.

Goan style shrimp curry with vinegar, potatoes, chilies and warming spices.

Shrimp cooked in a lightly creamy and spicy tomato gravy.

South Indian style shrimp curry with coconut and curry leaves.

Bold Chettinad style shrimp with black pepper, curry leaves and roasted spices.

Basmati rice cooked with mixed vegetables and whole spices.

Aromatic basmati layered with spiced boneless chicken and fried onions.

Slow-cooked lamb and basmati infused with rich spices.

Basmati rice with spiced shrimp and fresh herbs.

Golden, crispy rice and lentil crepe.

Classic dosa filled with spiced potato masala.

Dosa spread with a spicy red chutney inside.

Mysore dosa filled with spiced potato masala.

Dosa filled with bold, peppery Chettinad chicken.

Dosa filled with tangy chickpea masala.

Dosa filled with spiced paneer tikka.

Dosa filled with chicken tikka.

Dosa dusted with spiced lentil powder.

Podi dosa with spiced potato masala filling.

Masala dosa with bold Chettinad spice blend.

Crisp dosa brushed generously with pure ghee.

Ghee dosa filled with spiced potato masala.

Soft, thick South Indian griddle dosa.

Soft kal dosa served with peppery Chettinad chicken.

Crisp dosa layered with garlic butter and herbs.

Thick dosa topped with onions and herbs.

Uthappam topped with onions and green chilies.

Uthappam topped with onions and spiced lentil powder.

Large piece of romali roti.

Oven baked flat bread.

Fluffy steamed basmati rice.

Fragrant basmati rice with whole spices.

Cooling yogurt with chopped onion and roasted cumin.

Thin, crispy lentil wafer.

Warm milk dumplings soaked in cardamom and sweet syrup.

Creamy yogurt drink blended with sweet ripe mango pulp.

Chilled yogurt drink, sweetened or lightly salted with cumin.

Assorted soft drink cans.

Still bottled water.